Work with us
Market Sellers
Who We AreThe French Broad Pantry offers authentic, French pastries and pantry items to Asheville’s surrounding Farmers Markets.
Who We Are Looking ForWe are looking for part-time, motivated and reliable Market Sellers to join our team for 2023 Farmers Markets. You are personable, efficient, proactive, and a problem-solver.
HoursThe hours are from 7:30am - 1pm on Saturdays (dependent on season).
ResponsibilitiesSell products and can communicate product ingredients to customersOn the spot calculationsCapable of loading/unloading market vans and participate in market setup & breakdownRestock items Friendly demeanor and good rapport with customers Ensure all equipment is cared for and returned in good condition after each market
QualificationsAble to lift up to 50lbsAdept at calculations Ability to stand for long hoursRetail/Sales Experience Excellent communication skillsFrench speaker a plus, but not required
Contact UsTell us about yourself and let us know about your work experience at ops.fbp@gmail.com, subject line: Market Seller
Who We Are Looking ForWe are looking for part-time, motivated and reliable Market Sellers to join our team for 2023 Farmers Markets. You are personable, efficient, proactive, and a problem-solver.
HoursThe hours are from 7:30am - 1pm on Saturdays (dependent on season).
ResponsibilitiesSell products and can communicate product ingredients to customersOn the spot calculationsCapable of loading/unloading market vans and participate in market setup & breakdownRestock items Friendly demeanor and good rapport with customers Ensure all equipment is cared for and returned in good condition after each market
QualificationsAble to lift up to 50lbsAdept at calculations Ability to stand for long hoursRetail/Sales Experience Excellent communication skillsFrench speaker a plus, but not required
Contact UsTell us about yourself and let us know about your work experience at ops.fbp@gmail.com, subject line: Market Seller
Assistant Pastry Chef
Who We AreThe French Broad Pantry offers authentic, French pastries and pantry items to Asheville’s surrounding Farmers Markets. We work out of a commercial kitchen and sell our baked goods at Farmers Markets around Asheville. We hail to the mantra of ‘It’s Gotta Be Delicious!’
We value collaboration, creativity, consistency, and quality.
Who We Are Looking ForWe are looking for a highly creative and motivated Assistant Pastry Chef who is passionate about French-inspired pastries and wants to contribute to our growing business for the 2023 Farmers Market season and beyond.
HoursPart-time
ResponsibilitiesAssist with pastry/baked goods productionDelegate tasks and train cooks on recipes and executionEnsure quality and consistency of each productMaintain supplier relationshipsDocument processes and recipes for training purposes
Requirements/Qualifications1+ Year experience making pastries and baked goods in a commercial settingAble to lift up to 50lbsAbility to stand for long hoursExperience using GoogleWorkspaceExcellent communication skills
Reports toOwner/Pastry Chef
Contact UsTell us about yourself and send your resume to ops.fbp@gmail.com, subject line: Assistant Pastry Chef
We value collaboration, creativity, consistency, and quality.
Who We Are Looking ForWe are looking for a highly creative and motivated Assistant Pastry Chef who is passionate about French-inspired pastries and wants to contribute to our growing business for the 2023 Farmers Market season and beyond.
HoursPart-time
ResponsibilitiesAssist with pastry/baked goods productionDelegate tasks and train cooks on recipes and executionEnsure quality and consistency of each productMaintain supplier relationshipsDocument processes and recipes for training purposes
Requirements/Qualifications1+ Year experience making pastries and baked goods in a commercial settingAble to lift up to 50lbsAbility to stand for long hoursExperience using GoogleWorkspaceExcellent communication skills
Reports toOwner/Pastry Chef
Contact UsTell us about yourself and send your resume to ops.fbp@gmail.com, subject line: Assistant Pastry Chef